No trip to France is complete without indulging in local dishes and wines.
Dining onboard AmaWaterways is all-inclusive and focuses on fresh, regional European cuisine that reflects the destinations you visit.
Guests enjoy buffet and made-to-order breakfasts, with daily specials like French toast and eggs Benedict, fresh fruit & yoghurt, made-to-order eggs, fresh juices, and sparkling wine (yes, bubbles at breakfast!)
Lunch varies daily with a buffet or three-course menu, regional specialties, salads, soups and lighter options, alongside always-available favourites like burgers and Pizza.
Dinner offers a four-course experience featuring the chef’s choice of local specialties, alongside a varied menu of classic favourites and lighter options. Onboard AmaWaterways, wine, beer, and soft drinks are complimentary with both lunch and dinner, with selections often paired to complement the evening’s menu and enhance the overall dining experience.
A Highlight is the small-group Chef’s Table specialty restaurant, offering an intimate multi-course tasting menu prepared in an open-kitchen setting.
AmaWaterways is very accommodating when it comes to food allergies and dietary requirements, with chefs and dining staff working closely with guests to ensure meals are both safe and enjoyable.