Daily High Tea at sea
One of the most delightfully refined—and surprisingly filling—experiences aboard Cunard’s Queen Elizabeth was afternoon tea in the Queen’s Room, Offered every afternoon at 3.15pm
The moment I stepped into the grand space, with its chandeliers, velvet drapes, and a string quartet playing something suitably swoony, I felt like I’d wandered into a scene from Downton Abbey—minus the drama.
White-gloved servers floated by with trays of finger sandwiches, warm scones (with clotted cream and jam), and picture-perfect pastries that were almost too pretty to eat, I chose a classic Earl Grey from the proper tea menu and did my best to sip with grace.
There’s a certain magic in this timeless tradition. It’s elegant, but not stuffy. You don’t need a title to enjoy it—just an appetite and maybe a slightly raised pinky. Watching the ocean drift past while enjoying tea and treats felt like the ultimate slow-down moment at sea.
It’s more than just a snack. It’s a ritual—served with silverware, ceremony, and just enough charm to make you feel royally spoiled.