Après-Ski, Cocktails & Dining at Club Med Tomamu
One of my favourite spots at Club Med Tomamu was definitely “The Nest” an adults only lounge within the resort featuring a cosy alpine atmosphere, fireplace and beautiful snowy forest surrounds.
With the beautiful bluebird days we experienced, relaxing there with one of their signature cocktails, “The Nest” featuring sake and a few other delicious ingredients, quickly became a daily ritual. The cocktail menu quickly started feeling more like a checklist because obviously one must try them all! It was dangerously easy to have more than one.
The Nest perfectly captures what makes Club Med Tomamu feel like more than just a ski resort. It’s not only about the snow and activities, but also the atmosphere, scenery and slowing down properly for a few days.
That same feeling carried through to the dining experience, which honestly exceeded all expectations.
The main restaurant offered an incredible variety each day and genuinely felt like a dining experience rather than just a buffet. From fresh sushi and sashimi to seafood, international favourites, live cooking stations and amazing desserts, every meal felt indulgent whether it was breakfast, lunch or dinner after a day on the slopes.
The Unkai Bar is the perfect spot for specialty coffees, morning tea, afternoon tea and supper throughout the day. Because we travelled during spring skiing season rather than peak winter, we were lucky enough to sit out on the terrace in the sunshine watching the early morning riders heading down the mountain while enjoying our coffee, such a relaxing way to start the day before joining our lessons.
One of the standout experiences though was dining at HAKU, the resort’s yakiniku (Japanese BBQ) specialty restaurant. Even the walk there felt like part of the experience. Wandering through the long glass-lit corridor surrounded by snow outside honestly felt a little magical, like you were heading somewhere really special hidden within the resort.
Once seated, plates of fresh meats, seafood and vegetables are brought to your table for you to cook yourself over the BBQ, which made the whole experience feel interactive, relaxed and very Japanese.